Weaving together material from the Royal archives, contemporary accounts and personal insight, award-winning food writer Tom Parker Bowles will paint a vivid picture of Royal tastes and traditions.
Featuring dishes from every monarch as far back as Queen Victoria, Cooking and the Crown offers over 100 recipes for every occasion from breakfasts, picnic lunches and dinners to coronations and state banquets. Sophisticated creations and dishes of surprising simplicity, combining historical insights with modern tastes.
Duration: 1 hour